Master project ( protien intake and bone lose) in elderly PowerPoint Presentation

Master project ( protien breathing in and swot up lose) in elderly - PowerPoint Presentation Exampleof studies gull documented several advantages of protein inspiration in elderly, on the other hand, a large number of studies allow found protein intake as disadvantageous for older people.The present study intends to make a huge contribution to the ongoing studies on the relationship between bone leaving in elderly and protein intake not only by conducting a close investigation of the relationship between protein intake and bone health among older people, but also by investigating into the issues of the effects of dietary components which acts as paraphernalia to protein, type of protein as well as of lifestyle of the elderly. (Weikert et al. 2005)All these literatures have been reviewed for extensive nurture on protein intake, its advantages and disadvantages. Selective articles and sources have been collected to throw adequate light on this issueThe principal project of th e present research is to examine the relationship between protein intake and risks of bone loss in elderly, wherefore the present research tries to answer the question whether protein intake affects bone health of older people.It is very oftentimes presumed that no matter what is the level of protein intake, if a old person follow an exercise routine regularly then his/her bone health will get improved. So it will be quite evoke to find out whether regular exercise is alone effective in reducing bone loss in elderly, or it is protein intake which is essential for preventing bone loss during older ages. So to check the say-so of protein intake on bone health a null hypothesis that regular exercise grass alone be effective in reducing bone loss in elderly keep be tested. If this hypothesis is rejected on the basis of the results obtained then it can be said that protein intake plays a significant role in reducing bone loss.The main problem associated with gathering information regarding these variables is that appropriate secondary data is not readily available for these variables. Hence primary